Intro
In this episode, we speak to the foodies Jessica Manurung and David Moginier about regional foods in Switzerland, particularly in the cantons of Basel and Vaud.
Jessica is a Basel-based food blogger. She has been sharing her restaurant recommendations on social media since 2019. Last year, she published the Basel Cookbook, sharing a mix of innovative and traditional recipes from local chefs.
David has been a food and wine journalist for many years. He was in charge of gastronomy for the daily 24 heures, and has written Vaud cookbook, as well as several books by Michelin-starred chefs.
Join us as we talk about various food traditions and innovations:
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Topics mentioned, with links:
Basel and German-Swiss cuisine with Jessica -
Jessica’s social media:
https://www.instagram.com/basel_eats/
Jessica’s book:
https://www.bergli.ch/collections/all/products/the-basel-cookbook
TUYU tofu:
Stucki restaurant:
https://www.tanjagrandits.ch/en/restaurant-stucki/restaurant/#s0
Roots restaurant:
Taverne Johann:
Restaurant Lauch:
Restaurant Concordia:
https://restaurantconcordia.ch/en/
Markthalle Basel:
https://www.altemarkthalle.ch/
Klara Basel:
Basel Tourismus – renting a Rhine bag:
https://www.basel.com/en/activities-excursions/swimming-rhine/wickelfisch
Bider & Tanner bookshop:
https://www.biderundtanner.ch/
Weltbild bookshop:
Vaud and French-Swiss cuisine with David -
David’s blog:
David’s book:
https://www.bergli.ch/collections/all/products/the-vaud-cookbook
L’Hôtel de Ville restaurant in Crissier:
https://www.restaurantcrissier.com/en/
Abbaye de Montheron:
Café du Grütli Lausanne:
Les 3 Sifflets Café:
https://www.instagram.com/explore/locations/267365050/les-3-sifflets-cafe/?hl=en
La Pêcherie restaurant:
https://www.restaurantlapecherie.ch/
Docteur Gab’s cidre:
Brasserie du Jorat:
Chez Raymond:
https://www.facebook.com/p/Au-vieux-Mazot-chez-Raymonde-100040925195528/?locale=fr_FR
Fribourg :