In this episode we have something a little different for you, which is a talk with the author Andie Pilot.
Andie is a trained pastry chef, with a Swiss mother, who grew up in Canada and moved to Switzerland in 2010. She started a blog about Swiss food, Helvetic Kitchen, in 2015 and from there has published three books: Helvetic Kitchen, Drink like the Swiss and Swiss Cookies. Today she lives in the bucolic Emmental valley.
The following are links to some of the topics covered:
Schabziger, cheese from canton Glarus
The Zibelemärit Onion market in Bern
Saint Barbara miners and artillery
Brasserie de Franches Montagnes (BFM)
The Willisauer Ringli Love Story